Today’s post is a little different from the usual review/recipe. Instead, I’m going to show you how to brown butter with ease. No need to fear burnt butter. Follow these steps and you’ll be an expert in no time!
To me, knowing how to brown butter is an essential. My goal is to start a series called Everyday Essentials, teaching you the basics of the kitchen. When you brown butter, you toast the milk solids in the butter which develops such a toasty and beautiful aroma, and adds unbelievable taste to whatever you use it in. Next week, I’ll be sharing a recipe for Dutch Browned Butter Cake, so keep your eyes open!
Browning butter can be kind of scary. When I first did it, I was scared. Hot oil, the possibility of burning my butter. These chances of things going wrong was what postponed me seeing anything “browned butter” related. Turns out, as long as you keep a close eye on it, browning butter is very easy!